How to Make Stuffed Mushrooms

This is Nanny's recipe for our delicious home made Stuffed Mushrooms. Enjoy! - Hedy

Link to my cookbook "Mangia, It's Good For You!": nannysitaliankitchen.com/index.php/cookbook/

Visit my blog: nannysitaliankitchen.com/index.php/blog/

Recipe for Stuffed Mushrooms:

12 medium to large mushrooms
2-3 garlic cloves finely chopped
Fresh Italian parsley (about two tablespoons)
1/4 cup Olive oil
3/4 cup grated Italian cheese (Reggiano Romano, Pecorino Romano, Locatelli or Parmesan)\
3/4 cup breadcrumbs
1/2 cup cooked sausage-2 links removed from casing (optional)
Salt to taste, if desired

Clean mushrooms thoroughly. Remove stems , leaving caps whole (optional chop stems and include in stuffing).

Brown sausage and set aside. Sauté finely chopped garlic and parsley in olive oil. Add grated cheese, chopped stems (if desired) and breadcrumbs. Mix well. Remove, slice and place in mushroom caps, this is optional.

Sprinkle oil in baking dish so they don’t stick to the bottom. Place in baking dish, sprinkle a little more oil and bake in oven for about 20-25 minutes (depending on size of mushrooms) at 350 degrees.

Serves 4 to 6 people.

‪Music Credit:
VOLARE Cover Performance By RichardBe Originally Recorded By Dean Martin.mp4‬‬. Channel - RichardBe Sings

youtu.be/ObamcWx5WaY
youtube.com/user/STRUMMERBOY1975

Thanks for watching. Please comment, rate, subscribe.