How to Make Fried Chicken Cutlets

This is Nanny's recipe for delicious Italian fried Chicken Cutlets, Enjoy! - Hedy

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Recipe: Chicken Cutlets

2 ½ lbs. Chicken Cutlets sliced thin
2 ½ cups of plain bread crumbs
1 cup of grated cheese
1 ½ tsps. Granulated garlic
1 ½ tsps. Salt
1 ½ Tbsps. parsley flakes or fresh parsley (a good handful chopped)
3 eggs beaten (if you want add a ¼ cup water or milk)
Oil for frying

Mix all of the dry ingredients together with a whisk. Dip the cutlets in the egg batter, then coat in bread crumbs. When all of the cutlets are breaded, heat up oil in frying pan. Put a good amount of oil in the pan (about 1/2 inch). Test the oil heat with a wooden spoon. When the oil bubbles on the spoon, the oil is hot enough. Fry each of the cutlets to a golden brown.


‪Music Credit:
VOLARE Cover Performance By RichardBe Originally Recorded By Dean Martin.mp4‬‬. Channel - RichardBe Sings

youtu.be/ObamcWx5WaY
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