How to Make Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.

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PRINTABLE RECIPE: 🖨️thestayathomechef.com/creamy-cajun-chicken-past… 🖨️


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✅Ingredients

• 4 boneless skinless chicken breasts
• 6 teaspoons cajun seasoning, divided
• 6 tablespoons butter, divided
• 1 pound linguine
• 3 bell peppers, various colors, sliced
• 1 red onion, sliced
• 8 oz mushrooms, sliced
• 2 cups heavy cream

HOMEMADE CAJUN SEASONING:
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 2 teaspoons paprika
• 1 teaspoon salt


✅Instructions

1️⃣ 00:29 - Rub each chicken breast with 1 teaspoon of cajun seasoning. Heat a large skillet over medium-high heat. Add in 3 tablespoons of butter. Sear the chicken breasts in the butter until browned on each side. Reduce the heat to medium-low and continue to cook until the chicken reaches an internal temperature of 165 degrees F which will take about 5-7 minutes per side, depending on thickness. Remove the chicken and set aside to rest.

2️⃣ 02:16 - Cook pasta according to package directions.

3️⃣ 02:36 - In the same skillet as you cooked the chicken, without cleaning, melt the remaining 3 tablespoons of butter. Add in bell peppers, onion, and mushroom. Sauté until veggies are tender. Sprinkle remaining 2 teaspoons of cajun seasoning over veggies and cook 1 minute.

4️⃣ 03:07 - Pour in heavy cream and bring to a simmer. Simmer until sauce thickens.

5️⃣ 03:17 - Stir in cooked pasta and toss until coated and veggies are evenly distributed. Slice chicken breasts and serve over hot pasta.


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