How to Make Creme Brûlée Cheesecake Cupcakes

All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You'll love these delicious little single serve desserts!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/creme-brulee-cheesecake-c… 🖨️


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✅Ingredients

GRAHAM CRACKER CRUST:
• 9 graham crackers 1 sleeve, finely crushed
• 6 tablespoons melted butter
• 1/4 cup granulated sugar

CHEESECAKE FILLING:
• 16 ounces cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 egg yolks
• 1/2 cup sour cream
• 1 pinch salt
• 1/3 cup super fine sugar


✅Instructions

00:04:38 - Quick recap Creme Brulee Cupcake recipe

1️⃣ 00:00:15 - Preheat oven to 275 degrees F. Line a muffin tin with cupcake liners.

2️⃣ 00:00:27 - Make your graham cracker crust by stirring together crushed graham crackers with sugar and melted butter. Divide crush amongst cupcake liners and press into the bottom.

3️⃣ 00:01:25 - In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, egg, egg yolks, sour cream, and salt. Continue beating until combined and smooth.

4️⃣ 00:02:15 - Spoon cheesecake batter into each cupcake liner until 3/4 full.

5️⃣ 00:02:31 - Bake in the preheated oven for 22-25 minutes until filling is set. Cool completely in the tin before removing.

6️⃣ 00:02:48 - After cupcakes have cooled, remove from wrappers. Sprinkle about 1 teaspoon of super fine sugar on top of each one. Use a kitchen torch to caramelize sugar, or line up on a tray and place under broiler setting in oven. Watch closely, rotating as needed until the sugar is caramelized. Serve chilled.


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