HDTutorial
EN
How to make Crispy Garlic Chicken Chop/Cutlet coated with breadcrumbs

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to make Crispy Garlic Chicken Chop/Cutlet coated with breadcrumbs

43,480 views November 4, 2019 4:14

Watch on YouTube
ChannelShiokman Eddie

Description from the creator

Full Recipe: wp.me/p8790g-jl
Crispy Chicken Chop or Crispy Chicken Cutlet as it is also commonly known are usually made with chicken breast meat. However, breast meat tends to be a little on the dry side. Hence, chicken legs are my meat of choice for this dish. They are more tender and juicier. For the coating, I mix equal amounts of biscuit crumbs and Japanese panko.

Please SHARE if you like this video and give me a thumbs up and don't forget to SUBSCRIBE
Thanks for watching

Track: Blue Skies
Music: YouTube Audio Library

About this tutorial

Shiokman Eddie published this 4:14 video tutorial on November 4, 2019. It has been watched 43,480 times on YouTube.

Duration
4:14
Published
November 4, 2019
Views
43,480
Likes
365

Tags

Share

This tutorial in other languages