How to make Light and Fluffy Banana Walnut Sponge Cake

Full Recipe: wp.me/p8790g-BM
Instead of the usual banana walnut bread/cake, a lighter and fluffy textured cake would be nice for a change. To make a light and fluffy sponge cake, a water bath is commonly used during baking. The egg white should be beaten to a firm peak, where the meringue will hold when the whisk is lifted but the tip will fall back slightly. A teaspoon of lemon juice is also used to stabilise the egg white.

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