How to make Cronuts - Laminated dough - pastry series part 5

Cronuts were all the rage last year, and now you can enjoy a batch from your own home! These are simple but time consuming and worth it ashleemarie.com/homemade-cronut-recipe
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It takes time and patience to make cronuts, but they are worth every second. With a fried crunchy exterior and a soft layered center you'll be so glad you did.

Once you have the laminated dough down you'll be able to make these and tons of other sweet treats like croissants, pain au chocolat, kouign amann, etc...

ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it

MORE VIDEOS IN THE SERIES
Laminated dough youtu.be/wonSzf--zVw
Croissant youtu.be/39Gx5UVgcyE
Pain au chocolat youtu.be/QHZ6RkVYQMU
Kouign Amann youtu.be/uubfn_WxE-o
Cronut youtu.be/NuE9HEGym7Y

TIPS FOR WORKING WITH DOUGH
Double in size youtu.be/MttfpQL1Mx4
Rise without sticking youtu.be/qJlVNjhycW8

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I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

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