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How to Make Cruffins at Home | Cruffins Recipe | ASMR Cooking
ChannelCasual CookeryDescription from the creator
In this video, I'm going to show you my Easy Cruffins Recipe. It can seem like a complex cruffins recipe, but it is not. And once you will learn how to make cruffins at home, you will make this recipe over and over again and try it with different types of spreadable creams or fruits.
Cruffins are a hybrid between croissants and muffins. Like a croissant muffin-shaped. I have lately discovered that Cruffin was born in 2013, in Melbourne, Australia, and is the creation of Kate Reid of Lune Croissanterie.
During the years, many famous bakeries made their own version of cruffins. And here is my own way of making Cruffins at home:
Ingredients:
flour (all-purpose) 150g.
flour (type 0 or bread flour) 150g.
salt 1 teaspoon
dry yeast 7g.
lukewarm water 130ml.
sugar 2 tablespoons
butter (room temperature) 210g.
optional: 1 egg for eggwash
Instructions:
1. Sift the flour and add the salt. Then combine.
2. In a bowl, mix the sugar with dry yeast, then add the lukewarm water. Leave to rest for a few minutes.
3. Using a stand mixer (or you can just do it by hand; as I did it until now), pour the water mix and combine with the flour.
4. Knead a low speed for 5 minutes and add 50g of butter. Then increase to medium speed and knead for the other 10-15 minutes. If you see the dough is too dry, add 1 or a maximum of 2 tablespoons of lukewarm water. The dough has to be elastic and smooth (and not sticky).
5. Leave to rise for 1 hour in a warm place.
6. Once ready, divide the dough into 8 pieces and roll thin layers (as thin as you can get).
7. Spread the rest of the butter on each layer (160g) and roll them as in the video.
8. Cut each of them into two halves. Roll and place them into the muffin tray (previously greased with butter).
9. Leave to rise for 1 hour and a half or even two (or until they doubled the volume), then brush them with egg wash.
10. Bake the muffins for 15 minutes in the preheated oven at 200°C.
11. Leave to cool down and add any topping you like (fruit jams, Nutella, chocolate, peanut butter).
Enjoy!
☛If you want to select a different language, please click on the CC button on the bottom right or Setting - Subtitles.
DISCLAIMER: the original language of the video is English, all the other languages are added using an automatic translator. So, I apologize in advance for any mistake!
▶▶SUBSCRIBE TO MY CHANNEL: youtube.com/channel/UCuJcAlwYFuED-dlRbC931Aw?su…
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Join on INSTAGRAM: instagram.com/thecasualcookeryJoin on FACEBOOK: fb.me/casualcookery
Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
Cooking as therapy!
Cruffins are a hybrid between croissants and muffins. Like a croissant muffin-shaped. I have lately discovered that Cruffin was born in 2013, in Melbourne, Australia, and is the creation of Kate Reid of Lune Croissanterie.
During the years, many famous bakeries made their own version of cruffins. And here is my own way of making Cruffins at home:
Ingredients:
flour (all-purpose) 150g.
flour (type 0 or bread flour) 150g.
salt 1 teaspoon
dry yeast 7g.
lukewarm water 130ml.
sugar 2 tablespoons
butter (room temperature) 210g.
optional: 1 egg for eggwash
Instructions:
1. Sift the flour and add the salt. Then combine.
2. In a bowl, mix the sugar with dry yeast, then add the lukewarm water. Leave to rest for a few minutes.
3. Using a stand mixer (or you can just do it by hand; as I did it until now), pour the water mix and combine with the flour.
4. Knead a low speed for 5 minutes and add 50g of butter. Then increase to medium speed and knead for the other 10-15 minutes. If you see the dough is too dry, add 1 or a maximum of 2 tablespoons of lukewarm water. The dough has to be elastic and smooth (and not sticky).
5. Leave to rise for 1 hour in a warm place.
6. Once ready, divide the dough into 8 pieces and roll thin layers (as thin as you can get).
7. Spread the rest of the butter on each layer (160g) and roll them as in the video.
8. Cut each of them into two halves. Roll and place them into the muffin tray (previously greased with butter).
9. Leave to rise for 1 hour and a half or even two (or until they doubled the volume), then brush them with egg wash.
10. Bake the muffins for 15 minutes in the preheated oven at 200°C.
11. Leave to cool down and add any topping you like (fruit jams, Nutella, chocolate, peanut butter).
Enjoy!
☛If you want to select a different language, please click on the CC button on the bottom right or Setting - Subtitles.
DISCLAIMER: the original language of the video is English, all the other languages are added using an automatic translator. So, I apologize in advance for any mistake!
▶▶SUBSCRIBE TO MY CHANNEL: youtube.com/channel/UCuJcAlwYFuED-dlRbC931Aw?su…
▶▶SOCIAL MEDIA:
Join on INSTAGRAM: instagram.com/thecasualcookeryJoin on FACEBOOK: fb.me/casualcookery
Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
Cooking as therapy!
About this tutorial
Casual Cookery published this 10:40 video tutorial on January 29, 2020. It has been watched 13,270 times on YouTube.
- Channel
- Casual Cookery
- Category
- Howto & Style
- Duration
- 10:40
- Published
- January 29, 2020
- Views
- 13,270
- Likes
- 283
Tags
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