HOW TO MAKE CRUNCHY CELERY SALAD | WINTER SALAD RECIPE | INTHEKITCHENWITHELISA

HOW TO MAKE CRUNCHY CELERY SALAD | WINTER SALAD RECIPE

I feel like the internet is bursting with healthy recipes after the holidays. Yes, I am also trying to eat healthier, but I mean there are so many that they are making me feel quilty all the time whenever I eat something that is even a little on the naughty side😅 Anyone else here feeling like this? I really do hope I am not the only one🙄 But some good things also come from this and that is how this crunchy celery salad was born. During the winter months I find it hard to make myself eat salad, because the tomatoes and cucumbers just don´t taste as good during the winter months. So I decided to swap my regular salad for a salad with seasonal winter veggies and some fruit and the result was so flavorful and delicious😋 Even my boyfriend, who I thought I will not be able to make eat raw celery, asked me what was this salad, because he thought it was delicious😍I hope you will also like this recipe and if you try it out, please let me know what you think about it💖


INGREDIENTS
(makes 4-6 portions)

• 1 sweet green apple
• about 1/3 of an iceberg salad
• 3 celery stems with leafs or 4-5 without leafs
• ½ cucumber
• 1 carrot
• handful of pomegranate
• 1tbsp lemon juice
• 2tbsp olive oil
• about 1 tsp salt
• some black pepper
• some pepper and chili mix (optional)
• 1tsp runny honey
• about 1tbsp flax seed (optional)

DIRECTIONS
1. Start by de-seeding the apples and cubing them. If you are not using organic apples then you also want to peel them.

2. Add the apple cubes into a large salad bowl and squeeze over some lemon juice just so that you can cover the apples with the lemon juice. This will ensure that the apples won´t get brown in the salad.

3. Then slice the iceberg salad finely, cut the celery and cube the cucumbers.

4. Peel the carrot and grate it on a grater.

5. Add the salad, celery, cucumber and grated carrot to the salad bowl. Then add a handful of pomegranate.

6. To make the dressing mix one tablespoon of freshly squeezed lemon juice, two tablespoons of olive oil, one teaspoon of salt (you can add less if you want), pepper and a teaspoon of honey.

7. Pour the dressing over the salad and mix well.

8. If you want you can also add a tablespoon of flax seed to the salad.

9. Serve fresh.

If you have any questions to this recipe please feel free to ask me in the comments.



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