How to Make Cuban Lechon Asado

Print Recipe Here: How to Make Cuban Lechon Asado
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Recipe & Directions:
5-6 pound picnic butt or pork shoulder - cut into cubes
2 Tbsp olive oil
3 large onions - 1 quartered the other two sliced thin
5 garlic cloves
3 cups Mojo Marinade - or substitute with (1/2 orange juice, 1/2 lemon juice, two tbsp crushed garlic, 1 tsp oregano, 1 tsp dried oregano, and salt & pepper to taste)

Set Instant Pot to Sauté.
Add olive oil and brown pork chunks. Do it in batches, do not over crowed the pot.
Return all pork chunks to pot.
Add quartered onion, garlic, and Mojo.
Place lid on pot and set to MEAT/STEW setting which is 30 minutes.
In the meantime sauté the sliced onions till golden brown. Set aside.
After set time, release presaure.
Remove pork from pot and set aside.
Strain liquid in pot and pour over pork.
Garnish with sautéd onions.

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