How to Make Lechon Pork Belly (Ala Lechon Cebu)

In today's first cooking 101 video, we are cooking a scrumptious homemade juicy and crispy lechon pork belly. The crispy skin, tender and juicy meat of the pork belly somehow brings the Filipino way of life around the world with us!!

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I'm Bona and this is my baking Vlog Cooking 101 Episode 1. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!!

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Ingredients you will need are:
4lbs pork belly slab
2 Lemon grass stalk (or more depends on your preference)
4 stalks spring onions (or more depends on your preference)
1 table spoon of ground black pepper
8 cloves garlic, crushed
1/4 cup of salt
5 cups of water
3 tablesspoon of milk + 1 tablespoon of water

Preheat your oven to 190 C

If you want it bubbly cripsy, poke the skin before baking. Bake it until crispy❤️

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?i…
Artist: incompetech.com/
Some alterations (cutting/speed) have been applied

Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: twinmusicom.org/song/302/carefree-melody
Artist: twinmusicom.org
Some alterations (cutting/speed) have been applied