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How to make Delicious Honey Cake
ChannelChef RaphaelDescription from the creator
Honey cake
Ingredients:
225 gm Butter/Margarine(room temperature)
115 gm Sugar
6 Tbsp Honey
4 Eggs
450 gm All Purpose Flour
1 1/2 Tsp Baking Powder
1 Tsp Ground Cinnamon.
Method:
Mix the Margarine/butter and sugar in a suitable bowl.Use a hand mixer or whisk for this.
Add the honey and mix into the butter mix.
Add the eggs one at a time, making sure to mix completely before adding the next.
Add the flour, baking powder and the cinnamon and mix to make a thick cake batter.
Pour the mixture in a baking tin lined with a grease proof/parchment paper.
Bake in a pre heated oven(180ºC) until the cake is fully cooked(insert a small knife at the centre of the cake and it should come out clean)
Ingredients:
225 gm Butter/Margarine(room temperature)
115 gm Sugar
6 Tbsp Honey
4 Eggs
450 gm All Purpose Flour
1 1/2 Tsp Baking Powder
1 Tsp Ground Cinnamon.
Method:
Mix the Margarine/butter and sugar in a suitable bowl.Use a hand mixer or whisk for this.
Add the honey and mix into the butter mix.
Add the eggs one at a time, making sure to mix completely before adding the next.
Add the flour, baking powder and the cinnamon and mix to make a thick cake batter.
Pour the mixture in a baking tin lined with a grease proof/parchment paper.
Bake in a pre heated oven(180ºC) until the cake is fully cooked(insert a small knife at the centre of the cake and it should come out clean)
About this tutorial
Chef Raphael published this 4:24 video tutorial on October 29, 2019. It has been watched 31,567 times on YouTube.
- Channel
- Chef Raphael
- Category
- Howto & Style
- Duration
- 4:24
- Published
- October 29, 2019
- Views
- 31,567
- Likes
- 622
Tags
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