How to Make Deviled Eggs | Easy Deviled Eggs Recipe

Print the recipe here on my website: inthekitchenwithmatt.com/amazing-deviled-eggs

In this episode of In the Kitchen with Matt, I will show you how to make deviled eggs. Chocolate, Ham, and Deviled eggs are my three favorite things to eat during Easter time, haha. Deviled eggs are really easy to make if I can make them you can make them, let's get started.

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Learn how to Hard-Boil eggs here:
youtube.com/watch?v=FJlvye5eohc&t=89s

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Ingredients:
6 hard-boiled eggs
1/4 cup of mayonaise
1 Tbsp. of milk (1%, 2%, Whole)
1/4 tsp. ground mustard
1/8 tsp. salt
1/8 tsp. paprika (then use more for dusting the tops)
pinch of ground pepper
pinch of garlic powder

Other possible seasonings (Dill, Green Onion, Parsley, etc.)

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Transcript:
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor, today I am going to show you how to make Deviled Eggs, mmm yummy. I love deviled eggs. Easter is approaching it is this weekend, and two of my favorite things to eat on Easter are Ham and deviled eggs. They are really easy to make, if I can do it, you can do it, let’s get started. All right first off we are going to need some hard boiled eggs, if you do not know how to do hard boiled eggs, I have a video that I did last year, on how to do them, really great video, I will put a link down below and you can check that out if you want. All right so first we want to separate our egg whites from the yolks, so we will take our hard boiled egg and we are going to cut it length wise just like that, and then we want to just kind of take out the egg yolk, and don’t, be careful not to damage your egg white. Also down below in the description you will find the, ingredients and the amounts. Now we have all of our egg yolks in here, and what we are going to do is we are going to add our other ingredients. I am going to start with the mayonnaise, milk, pepper, paprika, salt, mustard powder, garlic powder. And some other spices and ingredients that you can add if you want are dill, parsley flakes, uh green onion, no I will take a fork and then let’s just mix this all together. Sometimes it helps to mash up the egg yolks first. Also if you like your deviled eggs more on the dry side then you can omit, a little bit of the mayonnaise and a little bit of the milk. All right until it looks like that, you can keep mixing it until you get it as smooth as you want. But that is ready to go. So what we will do is we will take one of our egg whites here, and we will just take a spoon and we will go ahead and spoon some in. Just like that, yummy. And then to give it that classic deviled egg look, come in here with a little bit of paprika, and just go ahead and top it off, garnish it with paprika, amazing, easy, deviled eggs. All right our deviled eggs are done, they turned out fantastic, they are really easy to do if I can do it, you can do it. Drop a comment down below and let me know what your favorite foods are to eat during Easter time. I am Matt Taylor this has been another episode of In the Kitchen with Matt, thank you for joining me, as always if you have any questions or comments or requests, put them down below and I will get back to you as soon as I can. Thumbs up, down in the corner push it, don’t forget to subscribe to my channel and check out my other videos. Also down below you will find links to my other social media accounts, as well as my other YouTube Channel, in case you want to check those out, take care, time for me to dive into one of these, oh yeah, grab this guy right here, mmm, mmm, mmm.