How to Make The Best Deviled Eggs

The Best Deviled Eggs use all of the classic ingredients with one secret weapon to take them over the top!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/best-deviled-eggs/ 🖨️


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✅Ingredients

• 12 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon creamy horseradish sauce
• 1/4 teaspoon salt*, optional
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika for dusting


✅Instructions

00:02:24 - Quick recap Best Deviled Eggs recipe

1️⃣ 00:00:13 - Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.

2️⃣ 00:00:32 - Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.

3️⃣ 00:01:22 - Spoon filling into the centers of the whites. Dust with paprika and serve cold.


Notes
*Some mustards and relishes are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.


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