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How to make dough for Roti/Chapati (Indian Bread)
ChannelEat East IndianDescription from the creator
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How to prepare dough for roti, chapati, parantha and poori's? Quick demonstration of dough making process for Indian flatbreads. Using wheat flour to make Indian style dough
How to prepare dough for roti, chapati, parantha and poori's? Quick demonstration of dough making process for Indian flatbreads. Using wheat flour to make Indian style dough
About this tutorial
Eat East Indian published this 3:52 video tutorial on November 5, 2011. It has been watched 1,020,680 times on YouTube.
- Channel
- Eat East Indian
- Category
- Howto & Style
- Duration
- 3:52
- Published
- November 5, 2011
- Views
- 1,020,680
- Likes
- 2,391
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This tutorial in other languages
- FRComment faire la pâte pour Roti / chapati (pain indien)
- ESComo hacer masa para Roti / chapati (pan indio)
- PTComo fazer massa para Roti / Chapati (Indian pão)
- ITCome fare la pasta per Roti / Chapati (pane indiano)
- DEWie macht Teig für Roti / Chapati (indisches Brot)
- NLHoe maak je het deeg te maken voor Roti / chapati (Indiaas brood)
- RUКак сделать тесто для Roti / чапати (индийский хлеб)
- PLJak zrobić ciasto na Roti / Chapati (pieczywo indyjskie)
- JAロティ/チャパティ(インドのパン)のための生地の作り方
- ARكيفية جعل العجين لروتي / شاباتي (الهندي الخبز)
- HIरोटी / चपाती के लिए आटा बनाने के लिए कैसे (भारतीय रोटी)
- IDBagaimana membuat adonan untuk Roti / Chapati (India roti)