How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe

This Dutch apple pie is a showstopping holiday dessert! It combines everything you love about a classic apple pie with a buttery crumb topping that’s simply irresistible.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar

INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans

🖨 PRINT RECIPE HERE: natashaskitchen.com/dutch-apple-pie/
🖨 PRINT PIE CRUST RECIPE: natashaskitchen.com/easy-pie-crust-recipe/

WATCH OUR ORIGINAL APPLE PIE: youtu.be/KbyahTnzbKA

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake a Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie

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Meridian, ID 83680
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