How to make easy biryani masala (eid special) || Easiest biryani masala

Biryani masala, also called Biryani masala, বিরিয়ানি মসলা, biryani moshola, biriyani masala powder, biriyani masala recipe, bengali biriyani masala, biriani mosla, biryani masala powder biryani masala, is a fine powder spice made of multiple other spices.
It can be used to make chicken biryani, beef biryani, mutton biryani, hyderabadi biryani, kacchi biryani, lucknowi biryani, kolkata biryani and many more. Perfect for any occasions, weddings, eid, poojas.

Ingredients:

1. Cardamom 1 Tbsp
2. Cloves 1 tbsp
3. Shahi cumin 1 tbsp
4. Cumin 1½ tbsp
5. 5-6 dried res chili
6. 4 black cardamoms
7. Bay leaves 6-7
8. Aniseed 1 tbsp
9. Cinnamon sticks 5-6
10. Cubeb 1 tbsp
11. Black pepper 1 tbsp
12. White pepper 1 tbsp
13. Mace 1 tsp
14. 1 nutmeg
15. Poppy seeds 1 tbsp
16. 3 Star anise


Procedure:
1. Fry the bigger ingredients on low heat for 2 minutes. (Cloves, broken nutmeg, cardamoms, black cardamoms, dried red chili, star anise, cinnamon sticks, bay leaves)
2. Add the smaller ingredients and fry for 1½ minute on low heat. (White pepper, black pepper, cubeb, mace)
3. Add the remaining spices and fry for 1 minute on low heat (Shahi cumin, cumin, poppy seeds, Aniseed)
4. Cool the fried spices
5. Grind them into a powder texture
6. Store for upto an year.


Recipes you might need:

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