How to Make Masala Bread

Masala Bread

Servings - 2 - 3

INGREDIENTS
Bread loaf - 1
Oil - 2 tablespoons
Ginger garlic paste - 1 teaspoon
Green chili - 1 teaspoon
Onions - 82 grams
Tomato - 170 grams
Turmeric - 1/4 teaspoon
Red chili - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Salt - 1 teaspoon
Garam masala - 1/2 teaspoon
Water - 110 milliliters
Dried fenugreek leaves - 1/4 teaspoon
Coriander - for garnishing

PREPARATION
1. Take a bread loaf and cut it into small cubes. Keep aside.
2. Heat 2 tablespoons oil in a heavy pot, add 1 teaspoon ginger garlic paste, 1 teaspoon green chili and saute for 2 - 3 minutes.
3. Add 82 grams onions and fry till translucent.
4. Then, add 170 grams tomato and saute till it turns soft and pulpy.
5. Now, add 1/4 teaspoon turmeric and stir well.
6. Add 1/2 teaspoon red chili, 1/2 teaspoon cumin powder, 1 teaspoon salt, 1/2 teaspoon garam masala and mix it well.
7. Add 110 milliliters water and stir well.
8. Bring it to a boil.
9. Now, add the chopped bread cubes in it and mix it well.
10. Cook for 5 - 7 minutes.
11. Then, add 1/4 teaspoon dried fenugreek leaves and mix it well.
12. Garnish with coriander.
13. Serve.