How to Make Easy Chocolate Fudge

Just 5 ingredients and under 20 minutes of prep time for this EASY Fudge Recipe!
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Super simple with no candy thermometer required, this might be the easiest candy recipe I've shared yet.

Full Printable Recipe: sugarspunrun.com/easy-fudge-recipe/

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Ingredients
2 cups (12 oz) semisweet chocolate chips¹ (340g)
1 14 oz can condensed milk 396g
1/4 teaspoon finely ground sea salt
1 Tablespoon butter plus additional for buttering pan
3/4 teaspoon vanilla extract I like using vanilla bourbon extract whenever I have it on hand

Instructions
00:00 Introduction
00:24 Prepare an 8x8 or 9x5 pan by lining with foil and lightly greasing the foil with butter. Set aside.
01:02 Combine chocolate chips, condensed milk, sea salt, and butter in a medium-sized saucepan over low heat. Keep the heat low (or at most, medium low) and stir continuously because if the chocolate gets too hot it will seize and your fudge will not turn out.
02:20 Stir constantly until chocolate chips are completely melted and smooth and all ingredients are well combined.
03:05 Once ingredients are melted, remove from heat and stir in vanilla extract. Immediately pour into prepared pan and use a spatula to smooth out fudge.
03:40 Allow fudge to cool completely and allow several hours to set and firm up completely (this can be expedited by placing your fudge in the refrigerator). Once firm, slice and enjoy!

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