How to Make Easy Homemade Salsa (Restaurant Style)

Easy Homemade Salsa. This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! But better! Better than a store, better than a restaurant.

Printable Recipe----- houseofyumm.com/ready-the-chips-its-salsa-time/

Ingredients:
1 –14.5 ounce can diced tomatoes
1 –10 ounce can diced tomatoes with green chiles
3 cloves garlic
1/2 onion
1 jalapeno deseeded and membranes removed
1/2 tablespoon honey
1/2 cup cilantro
1/4 teaspoon salt
Juice from 1/2 lime

Directions:
Roughly chop up 1/2 an onion, 1 jalapeno (remove seeds as desired, the seeds will add heat), and 3 cloves of garlic. Add to food processor
Add in 1 can of diced tomatoes and 1 can of diced tomatoes with green chiles.
Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)
Blend in food processor for about 30 seconds or until desired consistency.