How to Make EASY Instant Pot APPLE BUTTER!

Learn how to make the best Instant Pot apple butter, filled with delicious cinnamon spice flavor. It's such a quick and easy recipe to freeze or can, I'll never buy store bought again.

↓↓↓↓↓ APPLE BUTTER RECIPE BELOW ↓↓↓↓↓

Come along as I head to the orchard to pick out seconds, and then head home to make a batch of pressure cooker apple butter, in my kitchen with Zeke. We'll get it cooking, pay a little visit to the chicken coop, and jar it all up when it's done cooking. Canning apple butter is so easy!

PRINTABLE RECIPE: 🖨️ adventuresofmel.com/instant-pot-apple-butter/ 🖨️

INGREDIENTS:

4 pounds apples
1/4 cup water
1/4 cup molasses
1/2 cup sugar
1/2 cup light brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon lemon juice
1 teaspoon vanilla extract

INSTRUCTIONS:

1. Core, peel, and slice the apples. Cut out any bad spots, as well.
2. Put the apples into the Instant Pot.
3. Add water, molasses, pure cane sugar, brown sugar, spices, lemon juice, and vanilla to the Instant Pot. Mix together.
4. Put the lid in place on the Instant Pot.
5. Press Manual or Pressure Cook for 15 minutes and let it cook.
6. Allow the pressure cooker to do a natural release.
7. When the apple butter has finished cooking, you can puree the mixture with an immersion blender, or mash the apples with a potato masher. It’s up to you how you prefer the texture or consistency.
8. You can either can the apple butter or freeze it.

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