How to Make Apple Butter

Easy homemade Apple Butter!

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Full printable recipe (with metric/weight measurements):

sugarspunrun.com/apple-butter/

Immersion Blender (affiliate):
amzn.to/2REgQo0

This simple apple butter recipe is made in a crockpot and requires only minutes of prep time. Thanks to the slow cooker, you can set yours up before you go to bed, let it cook overnight, and enjoy fresh apple butter in the morning.

Ingredients
5.5 lbs Golden Delicious Apples cored and chopped into small pieces, about 1/4” (2.5kg)
1 cup brown sugar tightly packed (200g)
3/4 cup sugar (150g)
1 Tablespoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1 vanilla bean or 1 1/2 teaspoon vanilla extract

Instructions
00:00 Introduction

00:52 Slice apples into small pieces (about 1/4") and dispose of cores.

01:11 Place apples in the basin of large slow cooker

01:21 In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined.

01:42 Pour sugar mixture over apple pieces and stir until well combined.  

01:55 Cook covered in crockpot over low heat for 10 hours.Once 10 hours has elapsed, either use an immersion blender** to puree apples until smooth and no chunks remain.Scrape the inside of the vanilla bean into your apple puree (or add vanilla extract).  

03:29 Turn crockpot on to low heat and cook another 2 hours uncovered, stirring occasionally.Store apple butter in the refrigerator in an airtight container, will keep about 2 weeks.

Notes
Weigh before coring and chopping. For me this was about 13 apples. You do not need to peel your apples.

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