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How to Make Filipino Mango Float

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How to Make Filipino Mango Float

5,715 views November 5, 2019 2:53

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ChannelKusina ni Dodong

Description from the creator

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.

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About this tutorial

Kusina ni Dodong published this 2:53 video tutorial on November 5, 2019. It has been watched 5,715 times on YouTube.

Duration
2:53
Published
November 5, 2019
Views
5,715
Likes
116

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