How to make Filo Pastry - BEGINNER STEP BY STEP GUIDE

#HOWTOMAKEFILOPASTRY #FILOPASTRY #PHYLLODOUGH
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HOW TO MAKE FILO PASTRY - BEGINNER STEP BY STEP GUIDE. In this video, I'll show you step by step how to make filo (phyllo) pastry dough from scratch.

INGREDIENTS NEEDED:
Filo (Phyllo) Pastry Dough
recipe by shereen pavlides

353 grams all purpose flour (3 cups)
1 teaspoon kosher salt
1 teaspoon baking powder
1 tablespoon olive oil
2 teaspoons white distilled vinegar
3/4 cup - 15 tablespoons warm water
corn starch - to roll out and dust the dough

Recipe:
▶️ cookingwithshereen.com

Spanakopita Triangles:
▶️ youtu.be/_eRk1tZKRzI

KITCHEN GEAR:
▶️Kitchen Aid Stand Mixer - amzn.to/37ou6EU
▶️Wooden Dowel - amzn.to/36khRHW (or can purchase in store)
▶️Bench Scraper - amzn.to/3aAG68s
▶️Kitchen Scale - amzn.to/2TNk4Jp
▶️Commercial Plastic Wrap - amzn.to/37g5LB4
▶️Parchment Paper - amzn.to/36lTtpo
▶️Rimmed Baking Sheets - amzn.to/2RKAbon
▶️Fine Mesh Sieve - amzn.to/2RO4uLg
▶️Hedley and Bennett Apron - amzn.to/2sOnSit

About Shereen Pavlides:
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