How To Make French Crêpe batter ( Crêpe suzette tutorial part 1)

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Before we can start our crepe suzette tutorial ( coming next) it is important to first master the basics. And that mean learning how to make a simple but authentic French crepe batter. #crepebatter #howto #frenchcookingclass

This crepe batter video tutorial will take you though the whole process step by step and will allow you to make a classic French crepe batter at home.

Crepes have to be one of the most cooked dessert in France and it is loved by everyone adult and children's alike.so learning how to make a good crepe batter is essential.

Note that this video only recap on the crepe batter as I have already a full tutorial showing how to make cook and eat the crepes: youtube.com/watch?v=DiFXFeOU1nI

This is the ingredients you need ( slightly adjusted since my older video)

500 ml of milk
225 grams of plain good quality plain flour
3 good quality free range eggs (whole eggs)
40 grams of caster sugar ( white sugar)
40 gram of melted unsalted butter
2 grams of salt

For the flavouring
Orange or lemon zest (optional)
Caribbean rum or other liquor (optional)

Utensils:

The pan I am using in this video:
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Another good option:
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