How to make Garden Salad | Fresh & Healthy vegetable salad

A salad packed with vitamins and minerals which fulfills daily nutrient requirements.Please check full recipe below:


INGREDIENTS

Cold Water
Red/White Vinegar 2 tabs

Red Onion medium/2
Cucumber 1
Bell pepper 1/2
Cherry tomatoes 5-6
Pitted Olives 1/2 cup
Creamy Feta cheese 150 gm

SEASONING

Olive oil 2 tbsp.
Dried Oregano 1 tsp
Lemon juice 2 tabs

Salt 1/2 tsp
Black paper 1/2 tsp

DIRECTION

Add vinegar in water.
Slice onion and add in vinegar water. Leave for 10 minutes then drain.
Chop cucumber, bell pepper, cherry tomatoes and feta cheese.
Cut olives in halves.
Add all in one mixing bowl.
Add onions in mixing bowl.

SEASONING
Add olive oil, dried organ and lemon juice in small bowl. Mix well.
Pour on the vegetables.
Add salt and pepper.
Toss to combine.
Enjoy healthy food.