How to make Ghana Chips

Ingredients
2 (1.5kg ) of plain/all purpose flour
13 Tablespoon of butter/ margarine
5 large onion
6 cloves of garlic
3 teaspoon of salt
A pinch of nutmeg
Olive oil / vegetable oil for deep frying

Method:
Pour the flour into a mixing bowl
Add the salt ,the nutmeg, margarine
And rub it in margarine to get the sandy texture
Blend onion and the garlic with cold water
Add the onion and the garlic mixture bit by bit for this recipe
Bind them together to make it into a hard dough
Use your rolling pin to flatten the dough till about o.5 - 1 cm thick
use your knife to divide the pastry into long stripes
now take each stripe and cut into tiny chips sizes.(the smaller the crispier)
Heat the oil in pan for deep frying
Allow the oil to heat up well and put the cut chips in, using your spatula to separate them
stir every minute till well done.Normally done when color is golden.
Remove when done onto your sieve to get rid of excess oil.
continue frying till all is done
Allow to cool and enjoy
You can put in an air tight container, or food bag.
Enjoy.
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