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How to make ground beef, bison or venison etc. By the Bearded Butchers!

375,468 views October 28, 2019 27:01

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ChannelThe Bearded Butchers

Description from the creator

In this video, Scott demonstrates how we prepare our red meat trimmings for the grinder. Scott will demonstrate how much gristle and fat to trim away, talk about yields, and explain how the Bearded Butchers do it at their shop!

bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!

Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: amazon.com/stores/page/CA3322DC-6132-403D-AE24-…

The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.

About this tutorial

The Bearded Butchers published this 27:01 video tutorial on October 28, 2019. It has been watched 375,468 times on YouTube.

Duration
27:01
Published
October 28, 2019
Views
375,468
Likes
5,118

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