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How to Butcher a Lamb by the Bearded Butchers!

4,195,917 views October 27, 2019 27:34

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ChannelThe Bearded Butchers

In brief

Break down a whole lamb carcass into primal cuts like sirloin steaks, leg of lamb, shoulder, and rack with professional techniques. This hands-on guide from Master Butcher Seth Perkins is ideal for home processors who want to maximize their meat yield and understand each cut’s location and purpose.

Questions & answers

What tools are needed for this process?

A sharp butcher knife and a knife sharpener are essential tools.

Description from the creator

bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!

Master Butcher Seth Perkins shows you how to break down a lamb carcass at Whitefeather Meats, home of The Bearded Butchers!

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Helpful tools:

The best butcher knife: bit.ly/3MEJW5U
(and the custom leather knife sheath): bit.ly/43EdtTk)

The Bearded Butcher knife sharpener: bit.ly/3o31n5H

Bearded Butcher knife set (knife, sheath, and knife sharpener): bit.ly/3zTaA3b

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Index:
Getting started with quartering the lamb: 1:19
Breaking down the hindquarter of the lamb: 3:17
Lamb sirloin steaks: 4:33
Leg of lamb: 5:36
Lamb shoulder: 9:49
Rack of lamb: 13:21
Lamb trimmings: 22:14
Grinding lamb meat: 24:10
Wrap up: 26:06

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The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.

About this tutorial

The Bearded Butchers published this 27:34 video tutorial on October 27, 2019. It has been watched 4,195,917 times on YouTube.

Duration
27:34
Published
October 27, 2019
Views
4,195,917
Likes
32,943

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