How to make Guava Jam (Version 1)

If you’ve never had guava jam before you are missing out. Making this fresh jam brought back so many wonderful memories of my mom and sister in the kitchen.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

👩🏻‍🍳 GUAVA JAM

1 lb ripe guava, about 10
4 cups water
(Boil 30 minutes)

About 2 ½ cups guava pulp
2 cups white sugar
1 tablespoon lime juice
(Cook 30 minutes over medium heat)

Process jam in a water bath for 20 minutes. Cool completely or overnight.

➡️ Ball 8oz jam jelly jars
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🎼 Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
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