How to Make Gum Paste Peony Flowers

Learn how to make trendy gum paste peony flowers using the new gum paste cut-out set. Tips, tools and ingredients listed below.

Want more tips? Subscribe: s.wilton.com/Zu4ItH

Make the Just Picked Peony Cake: s.wilton.com/1OZ3wRN

INGREDIENTS
- Ready-to-Use Gum Paste: s.wilton.com/1zfZDpZ
- Icing Color of choice:
Green Icing Color (for leaves): s.wilton.com/1PN6w67
- Solid vegetable shortening
- Cornstarch
- Gum glue adhesive: s.wilton.com/1GB11pL

TIPS
- Make flowers 3 days in advance of decorating cake.
- If desired, tint 6 oz. gum paste petal color.

TOOLS
- Heavy-duty aluminum foil
- Flower Shaping Bowls (small and medium used): s.wilton.com/1JvlHjU
- Floral Wire and Tape (20-gauge wire [three 6 in. pieces needed] and 26-gauge wire [21 4 in. pieces needed]):
- Hot glue
- 1 1/2 in. craft foam ball
- 9 in. Fondant Roller: s.wilton.com/1bLQdYV
- Peony Cut-Outs Set (small, medium and large peony cut-outs [A, B and C] and leaf cut-out [D] used): s.wilton.com/1bLQiM5
- Storage or Practice Board: s.wilton.com/1GpR35f
- Fondant Shaping Foam: s.wilton.com/1A6P6IL
- Small veining tool: s.wilton.com/1DDI5QY
- Decorating Brush Set: s.wilton.com/1dllzWK
- Extra-small ball tool: s.wilton.com/1DDI5QY
- Flower Impression Set: s.wilton.com/1J4lXmm
___________________________________________

Let’s stay in touch!

SUBSCRIBE TO EMAIL: s.wilton.com/1xH3v12