How to Make Hanukkah Jello Shots

► Ingredients
Servings: About 16 to 20
+ 8 oz. (240 ml) blueberry vodka
+ 2-1/2 oz. (75 ml) Curacao
+ 2 oz. simple syrup
+ Blue food coloring (optional)
+ 3-1/2 packages of unflavored gelatin
+ Edible gold flakes for garnish ✔

► While Hanukkah does not have its own signature cocktail, these Jello shots are based on Gwen Kennealy’s Menorah Martini. Curacao gives the shot a blue tint, while edible gold flakes remind us of gelt (chocolate coins) ✔

► Tips
+ Serve the shots with pieces of gelt, if desired.
+ A glass loaf pan or a non-reactive metal pan will work best for this recipe.
+ Alternatively, you can pour the gelatin into plastic shot glasses or mold the shots in an ice tray ✔

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