How to Make Hard-Boiled Eggs in the Oven

Full Playlist: youtube.com/playlist?list=PLLALQuK1NDrjT6CqpD7f…
-
-
Watch more Easter Recipes videos: howcast.com/videos/307336-How-to-Make-HardBoile…

If you need to make a large quantity of eggs, baking them in the oven is quick and easy.

Step 1: Bake
Place the eggs directly on an oven rack. Bake the eggs for a half hour in an oven set to 325 degrees, not preheated.

Tip
Place a baking sheet on the bottom rack to prevent a messy cleanup in case any eggs break.

Step 2: Take eggs out
Take the eggs out of the oven and place them in a bowl of ice water to stop them from cooking further.

Step 3: Enjoy
Take the eggs out of the water and put them in the refrigerator within two hours of cooking. The eggs will last a week in the refrigerator if they are kept in the shell.

Did You Know?
The green ring that forms between the yolk and the egg white when you hard-boil an egg is caused by the sulfur and hydrogen in the white reacting with iron in egg yolk.