How To Make Homemade Apple Jelly [How Do You Do]

How To Make Homemade Apple Jelly [How Do You Do]

I made apple sauce recently (you can check it out for yourself later in the description), and was able to use the leftovers (core & peelings) to make apple jelly. It was simple to make, but does require some time to boil. I also didn't use pectin to help it gel since apple skins tend to have enough of its own.

Ingredients:
8 peeled and cored apples
boil 20 minutes
mash into pulp
boil 10 minutes and strain
1 cup of sugar for each cup of apple juice
boil 15 minutes
cool 24-48 hours
enjoy!

Here's the link to the apple sauce recipe:
youtu.be/qAEHr89OkYE

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