How to make Homemade Bread- UNBELIEVABLY SOFT

In this video, I will show you how I make my homemade bread from scratch. No Electronic Mixer was used in the making of my bread.
The ingredients to making my Homemade Bread:
This portion is for 2 Loaves of Bread.

3 1/2 Cups of Flour
1 Tbsp of sugar or 2 Tbsp if you like your bread a little sweet.
1/2 Tbsp Yeast
1/2 Tsp of Salt
1/2 a block of Butter/ 64g / 8 Tbsp
1 Cup of Water

Preparation:
Mix Sugar into a 1/2 cup of luke warm water, then at yeast and set aside for 10 minutes.

Combine the flour, salt and butter. mix evenly.

Add Wet Ingredients ( sugar water & Yeast)+ gradually adding water.

Kneed dough until smooth and set to raise under a damp cloth for 1 hour.

Punch out the air from the risen dough and roll out into 2 bread loaves, butter baking pan and set the dough inside for another 1/2 before baking.

Preheat over for 350 degrees and bake for 20 minutes. Check bread at 15 mins into baking.
FASTFOWARD TO 9.30 TO SEE THE TEXTURE OF BREAD

Just remember Baking is Trial and Error. If you do not get it right the first time, do not give up. You'll get there eventually.
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