How To Make Homemade Cinnamon Rolls | Cinnabon Recipe

We at Glazed made the Fluffiest cinnamon rolls recipe for you. This homemade cinnamon rolls recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will only need simple equipment to make these cinnamon rolls.

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INGREDIENTS
To make the bread dough

1. All-purpose flour/Bread flour: 3 cups
2. Milk 3/4 Cup (180 g)If you don’t want to add milk, you can use plain water instead.
3. Unsalted Butter (softened)1/4 Cup /57g
4. 1 Egg(at Room Temperature)
5. Sugar 2 and 1/2 tbsp /32g
6. Salt 1and 1/4 tsp
7. Yeast (instant /active dried yeast) 1tsp

For the filling
1. Soft Brown sugar (packed cup)1/2 cup /90g
2. Unsalted Butter(softened) 1/4 cup /57g
3. Cinnamon powder 2 tsp

For the frosting
1. 1 cup icing sugar
2. 2 TBSP Milk.

DIRECTIONS:
1. Pre-heat oven at 180° C for 20 minutes.
2. In a bowl, add the milk, butter, egg, salt and sugar. Mix well. Add the yeast and let it sit for 5 minutes. Add the flour and mix well.
3. Turn dough out onto a floured work surface and kneed the dough. Place it in a bowl and rub it with olive oil. Cover the bowl with a damped towel and let it rise for 1 hour.
4. Knees the dough and roll it into a 1/4- inch thick rectangle.
5. Spread the butter on the dough. Sprinkle brown sugar and cinnamon powder. Roll dough around filling to form a log; cut the log and place rolls in a baking dish.
6. Cover the baking dish with a damp cloth and let it rise for 30 minutes.
7. After 30 minutes, bake @180° C for 20-25 minutes.
8. In a bowl, add icing sugar and milk and mix well.
9. Pour it on the cinnamon roll and enjoy:)

Q&A:

1. How to refrigerate the dough and bake the cinnamon rolls in the morning?
Prepare the dough. Cover and place in the fridge to rise overnight (slow cold rise). On the next day, take the dough out, bring it to room temperature(let the dough sit for 20-25 minutes at room temperature) and then roll out the dough, fill, shape, rise and bake the rolls.

2. Can I shape the rolls and then refrigerate them?
Yes, You can shape the rolls and then store it in the refrigerator and then bake them the next day morning.

3. How can I substitute egg in this quick homemade cinnamon roll recipe?
I have made cinnamon rolls using this same recipe skipping egg. I added the same volume of liquid (milk/water) for 1 egg. You can add 45-50 ml milk/water instead of 1 egg in this cinnamon roll recipe if you are not using egg.The cinnamon rolls turned out soft and delicious, when I tried this way.

ENJOY

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