How to Make Sourdough Cinnamon Rolls | AldermanFarms

How to Make Sourdough Cinnamon Rolls will show you how to make delicious cinnamon rolls using sourdough. The recipe for these Sourdough Cinnamon Rolls is located on page 18 of our eBook "EASY Sourdough Start to Finish!"

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Get the eBook "Easy Sourdough Start to Finish!" aldermanfarms.net/sourdough
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Sourdough Cinnamon Rolls Recipe:

Add to bowl of electric mixer and with flat beater attachment mix:
1 cup sourdough starter
3/4 cup warm milk
1 tablespoon yeast
1/4 cup softened, or melted and cooled, butter
1 egg
1/4 cup sugar
1 teaspoon salt
Add:
About 3 1/2 cups bread flour.
Add flour one cup at a time, stirring after each addition, until you have a smooth, moist dough. Place dough in a greased bowl and turn so that both sides are greased. Let the dough rise until doubled in size, about 1 hour. Knead down a few times. Place the dough on a lightly floured surface and pat out and sprinkle with a little flour. Roll with a rolling pin to about 9 x 13 size.
Filling:
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
2 tablespoons melted butter, cooled
Mix sugars and cinnamon in a bowl and set aside. Pour melted butter on dough and spread evenly leaving 1 inch without butter all around dough edges. Sprinkle with the sugar mixture. Along the long side start rolling and pinch edges together. Depending how big you want to make your cinnamon rolls you can get 12-16 rolls. Looking at the dough mark the center then mark the center of each side and so on until you have the amount of rolls marked that you would like to have. You don’t have to do this each time but it helps at first to try and have them more uniform and to get the amount you want. Now cut the rolls placing them on a greased baking pan. It's good to place them as you cut them because they will stick back together. I like to push them down where they will spread out and not be as tall. You don’t have to do that if you prefer a taller cinnamon roll. Let rise until doubled in size about one hour.
Bake at 350 degrees for 10-20 minutes or until golden.

Topping
Mix:
2 cups powdered sugar
1 teaspoon melted butter
1 teaspoon vanilla
2-4 teaspoons water or milk; mix 1 teaspoon at a time until it is the consistency you want (I prefer mine to be thinner but I you like a heavier frosting use less liquid)
Spread over warm cinnamon rolls and place on cooling rack.

Note: You can also use half of the basic sourdough bread dough to make cinnamon rolls.
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