How to make Amazing Swedish Cinnamon Rolls (Kanelbullar)

This is how you make Amazing Swedish Cinnamon Rolls (Kanelbullar)

These Swedish cinnamon rolls smell absolutely wounderful when they're cooking and I guarantee you they won't last very long once they're fresh out of the oven.

Ingredients: 50 grams of yeast, 175 grams butter,1/5 liter of milk
1 dl sugar, 12 deciliter flour, 1 tea spoon of salt and 2 tea spoons of cardamom.

Filling : Butter , sugar and cinnamon

Topping: Pearl sugar and egg

Heat up the butter and mix it with the milk put in the yeast, sugar and salt and mix it. Add the flour and save some for the bake out. Let it rise for 30 minutes.
Bake it out and add the filling. Roll and cut. Let them rise for 30 minutes again. Bake in oven at 250 degrees for 8 minutes.

SOCIAL NETWORKS:
Instagram: instagram.com/offgrid.se/
Facebook: facebook.com/offgrid.se/
Tumblr: offgrid-se.tumblr.com/
Blog: offgrid.se/

YOUTUBE CHANNEL:
youtube.com/c/offgridsweden

Contact me:
[email protected]

My Equipment:
4K camcorder amzn.to/2qXqPr2
Microphone amzn.to/2rW5lya
Wireless microphone amzn.to/2sgxDUi (ON SALE)
Editing software amzn.to/2rW5Nwj

Daily Beetle av Kevin MacLeod licensieras under licensen Creative Commons Attribution (creativecommons.org/licenses/by/4.0/)
Källa: incompetech.com/music/royalty-free/index.html?i…
Artist: incompetech.com/