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How to Make Chelsea Buns/Cinnamon Rolls

5,359 views November 4, 2012 14:28

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ChannelTheFacelessCook

Description from the creator

In this episode, we'll be making chelsea buns...or rather, cinnamon buns. It's the same methodology, so there's very little difference.

The measurements:

Dough:

500g white flour
1 teaspoon salt
7g yeast
300ml milk
40g butter
1 egg
Vegetable oil for greasing

Filling:

25g butter
75g brown sugar
2 to 4 teaspoons cinnamon
1 teaspoon mixed spice

Glaze:

3 tablespoons milk
Two tablespoons caster sugar

I hope you have a go at making these buns. They're very easy and very tasty!

Note: Apologies for any technical mishaps, still getting acquainted with my equipment. I also apologize for messing up a few of my lines, but hopefully I didn't do so too badly =)

Thank you~

About this tutorial

TheFacelessCook published this 14:28 video tutorial on November 4, 2012. It has been watched 5,359 times on YouTube.

Duration
14:28
Published
November 4, 2012
Views
5,359
Likes
20

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