How to make CHELSEA BUNS | NO MIXER

Another classic. You can use this dough to make hot cross buns or even tea cakes. I have posted this in the enriched dough playlist, but it is also made with a preferment (flying sponge). It is called a flying sponge because of the speedy fermentation. Normal preferments use little amounts yeast and are fermented for a long time. This on the other hand is using all the yeast at once and is fermented for a short time. While slow fermentation makes the bread more sour and gives it a thicker and crispier crust, a quick flying sponge will make the buns more soft and fluffy.

📖 Get the recipe ➡️ chainbaker.com/how-to-make-chelsea-buns/
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