How to Knead Dough by Hand

Different types of dough require different kneading methods. A low hydration dough can be kneaded by pressing it into the work surface and folding it at the same time. This method is effective and convenient. A high hydration dough would not be possible to knead in the regular way. To knead such a dough, we use the ‘stretch and fold’ aka ‘slap and fold’ method.

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