How to Make Homemade Graham Crackers!

Hey guys! These homemade graham crackers are so much better than the store-bought kind, and would be perfect for the homemade Rilakkuma s’mores I have coming up in a video very soon! Enjoy, and make sure you share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!

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Homemade Graham Crackers
Makes about 2 dozen graham crackers

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 large egg
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons milk

Directions
1. In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder.
2. In the bowl of a stand mixer fitted with a whisk attachment, beat egg. Mix in oil, honey, and milk. Add dry ingredients, and mix with paddle attachment until just combined. Wrap dough in plastic wrap and refrigerate for 1 hour until firm.
3. Roll out dough on floured work surface until 1/16” thick and cut out 3” x 3” squares. Dock with a fork or skewer, and place on parchment paper lined baking sheet. Bake at 375F for 13 min until golden brown around edges.

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