How to make homemade Pretzel Bites

How to make homemade pretzel bites
Please find below the directions on how to make homemade pretzel bites and if you want to see more don't forget to subscribe!
Beer Cheese Sauce: youtube.com/watch?v=4vGnjIsS2Ok&t=28s
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Ingredients for Pretzel Dough:
• 350ml/ 1 ½ cup Warm Water
• 7g/ 2 tsp Dry Yeast
• 3 tbsp Brown Sugar
• 4 tbsp Melted Butter
• 500g/ 3½ cups All-Purpose Flour
• 1 tsp Salt
• Coarse Salt

Ingredients for boiling solution:
• 1.75 l/ 7 cups Boiling Water
• 150g/10 tbsp Baking Soda

Step 1:
In a bowl add the warm water, the dry yeast and 3 tablespoons of brown sugar. Stir until well combined and then, let it rest for about 5 minutes. Add 2 tablespoons of melted butter and then it's time to add the flour.
Step 2:
Add the flour in 3 batches: at first add 200g all-purpose flour and stir until the flour is incorporated. Add another 200g of flour and continue stirring. Season with 1 teaspoon of salt, stir, and then add the rest of the flour. In case the dough is too sticky, add more flour.
Step 3:
Knead the dough until it has an elastic texture, adding 2 more tbsp of melted butter at the end of the kneading process. Cover the bowl with plastic wrap and let rise for 1 hour, or until doubled in size.
Step 4
Transfer the dough on a well-floured surface and divide it on 6 equal pieces. Roll each piece into a thin rope. Cut each rope into small bites of 2-2.5 cm length.
Step 5
Meanwhile we need to prepare the boiling solution: combine the boiling water with the baking soda. Boil the pretzel bites for 30 seconds, stirring occasionally. Remove the pretzel bites from pot using a slotted spoon and place them on a baking sheet lined with parchment paper. Sprinkle some coarse salt on top and bake them at 180°C for 20-25 minutes until golden brown.
Serve them with some beer and the beer cheese sauce for dipping! They are mouth-watering!
Bon appetit!
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