How to Make JAMAICAN STYLE Escovech Fish

How to Make JAMAICAN STYLE Escovech Fish
Here's the wifie making Fried fish with an escovech sauce on top. This is a popular way of cooking fish in Jamaica and as usual, everyone has their unique way of doing it. This is how we do ours. Hope you get to try this one in your neck of the woods.
List Of Ingredients
4 Med size Snapper Fish
Scotch Bonnet Pepper
Garlic
Scallion
Salt and Pepper to taste
Oil for Frying
Sauce Ingredients
1 med Carrot
1 med Onion
1 Bell Pepper
1 stalk Celery
1 Chiyote Squash (Chocho)
1 Scotch Bonnet Pepper
1 cup cane Vinegar
6 Pimento Seeds or Berries
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