How to make Jamaican Rum Cake | Full Recipe

Here it is! The moment many of us have been CRAVING all year! Watch me make the classic Jamaican rum cake. Comment and let me know how much you LOVE this cake, too.

Enjoy! ♡

➜ Please, LIKE this video and SUBSCRIBE to my channel :)

➜ FOLLOW ME
♡ INSTAGRAM -- @lovelymommytv – instagram.com/lovelymommytv?igshid=1qvl7yb31gp27
♡ FACEBOOK -- Lovely Mommy TV – facebook.com/lovelymommytv
♡ TIKTOK – @lovelymommytv

Fruit Blend Recipe
You may allow your fruits to sit in your refrigerator overnight up to 1 year before baking into your cake. I allowed mine to soak for 3 weeks this time.

1/2 cup raisins
1/2 cup currants
1/2 cup prunes
1 cup glazed cherries
3 oz Wray & Nephew rum
8 oz Red Label Wine

Cake Recipe
2 cups unsalted butter
2 cups brown sugar
1 tbs orange zest
2 tbs lime juice
8 eggs
2 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp ground clove
1 tbs ground cinnamon
1 tbs ground nutmeg
1 1/2 tsp baking powder
1 tbs pure vanilla extract
3 cups fruit blend
5-6 tbs browning
1/4 cup red label wine

You may bake this recipe in a 10” x 3” round baking pan or a 9” bundt pan.
Bake at 350 degrees for 1.5 - 2 hours.

Enjoy! And remember to let me know how it comes out in the comments below ♡