How to Make M&M Cookies!

Today we are making homemade M&M Cookies! No mixer required for this easy, colorful recipe!
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Full printable recipe (with weight measurements): sugarspunrun.com/m-and-m-cookies/

Scale (Affiliate Link): amzn.to/2EtNmUe

Ingredients
1 cup butter melted and cooled at least 10 minutes 226g
1 ¼ cup brown sugar* tightly packed 250g
1/2 cup sugar 100g
1 large egg + 1 egg yolk room temperature preferred*
1 ½ teaspoon vanilla extract
2 ¾ cups all-purpose flour 350g
1 Tablespoon cornstarch
3/4 teaspoon baking soda
½ teaspoon baking powder
3/4 teaspoon salt
1 ½ cups M&Ms

Instructions
00:00 Introduction

00:21 Combine your melted (and cooled) butter and sugars in a large bowl and stir until well-combined.
Add egg, egg yolk, and vanilla extract and stir until combined.

01:38 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.

02:15 Gradually add dry ingredients to wet and mix until combined.
Use a spatula to stir M&M candies into the cookie dough.

03:27 Cover bowl with plastic wrap and transfer to the refrigerator to chill for at least 45 minutes.
Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.

04:09 Once oven has preheated, remove your chilled cookie dough from the freezer and roll dough into approximately 2-Tablespoon-sized scoops. Roll gently to form a ball and place on prepared cookie sheet (space cookies at least 2" apart).
Bake on 350F (175C) for 10-11 minutes, centers of the cookies may still seem slightly underbaked -- allow cookies to cool completely on cookie sheet to finish cooking there, this will help keep them nice and soft.


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