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How to Make Marshmallows Using Jell-O Powder- with yoyomax12
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My second channel for unboxings, product reviews and travel vlogs: bit.ly/21QMD7z
How to make homemade marshmallows using a box of Jell-o powder. So much easier than the stove top cook method and no candy thermometer required!
3 oz (one box) any flavour Jell-0 gelatin powder
2/3 cup boiling water
1 cup granulated sugar
3 tbsp light corn syrup
Powdered sugar for dusting marshmallow pieces
Mix jell-o powder and boiling water together until powder is dissolved. Stir in granulated sugar until dissolved. Stir in corn syrup until blended.
Refrigerate until slightly thickened.
Beat for 5 minutes or until stiff peaks form. Pour into an 8x8" baking dish that has been greased or lined with greased foil or parchment.
Chill until set (several hours or overnight).
Remove from pan and cut into cubes, rolling cubes in powdered sugar until coated. Serve immediately. Store covered in the refrigerator.
This recipe comes from a book called "150 Delicious Squares by Jean Paré " This is one of my most favourite cookbooks. It was originally published in 1981.
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) bit.ly/1TClroH
How to make homemade marshmallows using a box of Jell-o powder. So much easier than the stove top cook method and no candy thermometer required!
3 oz (one box) any flavour Jell-0 gelatin powder
2/3 cup boiling water
1 cup granulated sugar
3 tbsp light corn syrup
Powdered sugar for dusting marshmallow pieces
Mix jell-o powder and boiling water together until powder is dissolved. Stir in granulated sugar until dissolved. Stir in corn syrup until blended.
Refrigerate until slightly thickened.
Beat for 5 minutes or until stiff peaks form. Pour into an 8x8" baking dish that has been greased or lined with greased foil or parchment.
Chill until set (several hours or overnight).
Remove from pan and cut into cubes, rolling cubes in powdered sugar until coated. Serve immediately. Store covered in the refrigerator.
This recipe comes from a book called "150 Delicious Squares by Jean Paré " This is one of my most favourite cookbooks. It was originally published in 1981.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
Contact me here:
bit.ly/1QvU1Nn
on.fb.me/1p9sV5W
pinterest.com/yoyomax12
Twitter:
twitter.com/YoyomaxTwelve
Instagram:
instagram.com/yoyomaxtwelve
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) bit.ly/1TClroH
About this tutorial
yoyomax12 - the diet free zone published this 3:32 video tutorial on November 5, 2017. It has been watched 56,948 times on YouTube.
- Category
- Howto & Style
- Duration
- 3:32
- Published
- November 5, 2017
- Views
- 56,948
- Likes
- 1,542
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