How to make Moon Cake for Mid-Autumn Festival

i made moon cake for mid-autumn festival;)
it's not Japanese traditional candy Wagashi but Chinese candy.
most of Asian countries enjoy mooncake in mid-autumn fes,but in japan,most people eat mochi(called tsukimi dango) instead of mooncake on the day.
but although i love mooncake,too. so i made it this year!;)
well,happy mid-autumn festival.

ingredients
filling
200g red sweet bean paste koshian
20g black sesame
30g black sesame paste
60g walnuts
20g pignolia nuts
30g dry figs
1tsp pure sesame oil(you can use other cooking oil)

cake dough
100g flour
50g sugar
15g butter(at room temperature)
35g egg
1tsp pure sesame oil(you can use other cooking oil)

baking time preheated 170℃/338℉ oven for 10-15mins

#decocookie、#mooncake、#ASMR