How to Make my Lotus Biscoff Brownies Recipe

My Lotus Biscoff brownies are a little piece of cookie butter heaven! This speculoos brownies recipe is so easy to make, and they are sure to impress anyone who tries them!

If you try these biscoff brownies then don't forget to like share and subscribe. Share the love friends! 😊

Happy baking x

INGREDIENTS
150 g (½ cup + 3 tbsp) unsalted butter, melted
180 g (¾ cup + 2 tbsp) soft light brown sugar
150 g (¾ cup) caster sugar
3 large eggs, at room temperature
2 tsp vanilla extract
60 g (½ cup + 1 tbsp) cocoa powder
90 g (½ cup + 1 tbsp) self raising flour
200 g (1¾ cups) Biscoff biscuits, roughly broken
200 g (½ cup + 3 tbsp) Biscoff spread (I use the smooth spread)
50 g (¼ cup) white chocolate

You can find my recipe for this over on my blog: moversandbakers.co.uk/biscoff-brownies

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