How to Make Biscoff Cookie Cups | Cupcake Jemma

These. Will. Change. Your. Life. The. End!!!
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RECIPE -
For the Cookie Cup bit...
55g unsalted butter, soft
85g soft brown sugar
20g demerara sugar
1/2 a large egg
1/2 tsp vanilla extract
125g plain flour
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp bicarbonate of soda
50 finely chopped white choc chips

For the Cheesecakey bit...
145g cream cheese
1/2 a large egg
30g caster sugar
50g Biscoff spread

For the topping...
1/2 batch of my Swiss Meringue Buttercream with the vanilla replaced with 150g Biscoff spread, plus some melted Biscoff spread for dipping/dripping and a li'l piece of Biscoff biscuit!
youtu.be/D53Hf_WNJqc

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